The bubbles feel like crystalline pearls on the palate, exploding with acidulous flavours that stand out against a rich, smooth background of ripe fruit and exotic wood interlaced with the fragrance of white flowers.
In Burgundy, the concept of “terroir” (land) is very important, since it’s the soil that gives its name to the wine.
Bordeaux reds are medium- to full-bodied with bold aromas of black currant, plums and an earthiness like smelling wet soil or pencil lead. Depending on the quality, vintage and what region within Bordeaux the wine is from, fruit flavors range from more tart fruit to sweeter ripe fruit.
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